Monday, September 14, 2015

Anaconda Pintler Hike

Well it looks like I'm going to try to revive this blog!  Can I get a Woohoo!?

Everyone has been patient with my non-foodie posts in the past.  This falls under outdoors and hiking.  Joe and I have been anxious to enjoy some backpacking.  This is just a brief post on our hike and some pretty pictures.  You can find a different type of post about the backpacking on my Conscious Observations, Mindfulness blog.

Just after we moved to Missoula, three (3) years ago, I was on one of those late night flights back to Missoula from Denver that I used to take all the time for work and I was chatting with the guy next to me.  I asked him what his favorite mountain range around Missoula was and he said the Pintlers.  He liked that even though they were small, they were beautiful and had few people.  That conversation stuck with me and I bought a book about hikes in the Anaconda Pintler mountains soon after.  Turns out he was right on all accounts!

This past weekend we did just a short hike, 18 miles in 3 days.

Day 1: Middle Fork Portal to Upper Phyllis Lake (5.6 miles)

The portal was only a 2 hour drive from Missoula.  Love it!  The best thing is on the way back no matter which route we take we pass multiple breweries. But I digress, this was a beautiful hike.  It was a gentle, continuous climb as we gained in elevation.   Most of the trail was through a beautiful forest with views every now and then of meadows and a rock walls and peaks.  At the end there is a more strenuous climb up to a view of the Falls Fork watershed and Lower Phyllis Lake.  We happily ended up at Upper Phyllis Lake with plenty of time for a relaxing evening.  Joe fished, I read and journaled.  For dinner I'd dehydrated a great venison stew with mushrooms, kale and sweet potato.  It re-hydrated really well and we enjoyed it!

grouse
Grouse

Upper Phyllis Lake

Upper Phyllis Lake

Day 2: Upper Phyllis Lake to Edith Lake (7.3 miles)

This lake is set down in a bowl and so the sun set early the first night and rose late in the morning,  This meant I got up and enjoyed a lovely yoga and meditation practice next to the lake and then Joe got up, made coffee, and we hiked up to meet the sun.


The morning view.  Not a bad way to enjoy our coffee.

Then we slowly cleaned up and got everything back into our packs for the days hike.  We didn't start hiking until 11 AM - so luxurious!  We enjoyed a nice climb up to the pass that separated the Middle Fork drainage from the Falls Fork drainage.

Climbing to the pass.

Here  got to see up close some Tamarak trees changing colors.  These trees go by various names, and look like an evergreen tree, but they are actually a deciduous conifer and they lose their needles every fall!

Tamarak Trees.
Tamarak Trees - they actually have many names.  Some call them Larch.

After the pass we hiked down to Johnson lake where we spent a lazy 2 hours eating lunch, reading and fly fishing.

Joe fly fishing on Johnson Lake
 Joe fly fishing.

Johnson Lake

Johnson Lake

Then we hiked onto Edith Lake, our destination for that evening.  On the way we ran into 2 groups of people who said there was a black bear at Edith Lake, but he didn't seem to interested in people, so we continued - with a little trepidation on my part.

We picked a campsite and followed all our bear protocol.  We ate and cleaned up away from camp, down on the beach and prepared to hang all of our food.  We didn't go anywhere without bear spray.  Sure enough, the bear came around, but only once.  He and I scared each other a bit, but he was just on a path looking for food and displayed all the signs of a good black bear.  He did not associate us with food.  No ants or berries here!  As we startled each other, he was about 20 feet from me.  I backed up a bit and found my bear spray and said bear loudly but calmly.  Joe was walking up to the camp and said "Bear?"  "Yes, Bear!"  I said pointing.  We continued to speak loudly and calmly and he circled wide around us.  After the fact, I will say he was a beautiful black bear.  Very pretty thick coat and soft brown nose - but I do not need to have one that close again.  No pictures as that was not my focus.  He would look our way like saying, "Yes, I know you are there.  I don't know why you are speaking so loudly?" and then he'd continue poking at logs and looking for food.  He did not return at all that evening and we didn't see him again before we left the next day.

Joe making dinner.
 Joe cooking dinner.

Christine pumping water.
Christine pumping water.

Day 3: Edith Lake Out (5 miles)

Another lovely morning of yoga and meditating with the squirrels.   I admit to having conversations with the squirrels.  They were so funny!  They would climb all the way up these super tall trees and throw the pine cones down from the top, chattering the whole time.  I was laughing at them and said, just don't hit me on the head with one of those and the next one came down right next to me.  I laughed out loud!  We took our time packing up and headed out for a gorgeous 5 mile hike out, mostly downhill.

Edith Lake
Edith Lake

We passed two waterfalls, stopping for lunch at the second one.

Joe and waterfall

waterfall

On the way home we came over Skalkaho pass, which has another wonderful waterfall and curves with steep edges that scare me!  And in case you think we forgot, we treated ourself to a stop at Bitterroot Brewery in Hamilton, MT, as Joe wanted one of their Bitterrroot IPA's.  Life doesn't get much better than those three days.

Christine at Anaconda Pintler Wilderness sign.

Monday, September 7, 2015

Plums

Joyous plums!  Could there be any better reason to not fully abandon this blog and to get a new post up?  I didn’t think so!

We have a plum tree and many years production is only so so or not at all, but this year!  This year it’s been spectacular!  We even had to share with the yellow jackets, but we still got plenty. 



We started out just eating them out of hand at the sink, on cereal and yogurt, sliced on break with peanut butter … and I soon realized I was going to have to get more ambitious.  So then I made a Plum Avocado salsa with trout one night.  Yum!  Next I dehydrated a couple trays of plums.  Double Yum!  These are going to be such a good snack on our upcoming backpacking jaunt.  Definitely not the prunes found in the grocery store.

Then this past Saturday I was blessed with a fall rainy day.  I love these days!  These days scream at me - Use the kitchen!  Make yummy food!  Heat up the Oven!  So, I complied…

First there was jam to make.  Just a small batch of refrigerator jam.  That’s what I call it when I make it right, but don’t go through the canning bit.  It’s just meant to last in the fridge for a couple months.  There were a few figs left on the counter, because they are also in season and on sale in the store, so, I made a Plum Fig Jam.  I used honey for the sweetener.   



Mmmm.  That’s it.  Only 4 ingredients: about 4 ½ cups of Plums and Figs, ¼ cup Honey, and 2 teaspoons of lemon juice mixed in at the end. 

There is not much more satisfaction to be had then when there are jars filled with jam cooling on the counter.



Next, it was time to eat cake!  I like cake, but my husband is a pie guy, and now that I don’t eat gluten cake is a rarity. But one of my favorites is always a fruit upside down cake.  I’ve made Pear, Fig, Peach, and Apple upside down cakes and I was certain plums would be a good variation.  Also, Upside Down Cake lends itself well to gluten free, because the heartier flavors like buckwheat work well and because it doesn’t need to rise as much.  Now to find a recipe.

I settled on the Plum, Ginger, and Almond Cake from LondonBakes.com.  I did intend to follow the recipe, but then I went off track.  I'm guessing you are NOT surprised...  

First, I was out of buckwheat flour!  What?  How did that happen?  Put it on the grocery list and then think.  Well, Teff flour won’t act exactly like buckwheat flour, but it’s got a great hearty flavor also, so I’ll substitute that and since it’s mixed with almond flour, just maybe, it will work out!  Next, the hubby isn’t as much of a ginger addict as I am so I used much less ginger and added cinnamon and a few grates of nutmeg.  And, as long as I’m already this far off, I like my cakes cooked with the fruit on the bottom, so I melted some butter and maple syrup in the pan while I was heating the oven, placed my fruit over that and poured the cake on top.  It all worked out splendidly.  Ok, I admit that when I flipped the cake over the insides of about ½ of the plums stayed in the pan, but they came out fine with a spoon. 




Below is my version.

Plum Upside Down Cake

1 stick + 2 Tablespoons Unsalted Butter
1/2 cup Coconut sugar
2 Eggs, beaten
75 grams Almond Flour
50 grams Teff Flour
25 grams GF flour blend  *
1/2 teaspoon Cinnamon
1/4 teaspoon Ground ginger
1/8 teaspoon Nutmeg
1/2 teaspoon Baking Soda
A pinch of salt

Enough halved plums to cover the bottom of your pan (Take out the pits!)
1 Tablespoon Butter
2 Tablespoons Maple Syrup
A few sliced Almonds

Directions

  1. In an 8" square cake pan, put the 1 tablespoon of butter and maple syrup.  Set pan in oven and preheat the oven to 350 degrees.  
  2. Beat together the butter and sugar until creamy and add the egg.  Beat until smooth.
  3. Mix all dry ingredients together and fold into the egg, butter, sugar mixture.
  4. Take the preheated cake pan out of the oven.  Mix together the syrup and butter and place plums cut side down. Sprinkle almonds over plums and pour the cake batter on next.
  5. Bake cake for 30-45 minutes until firm and golden brown.  Cool in pan for 10 minutes then carefully dump upside down on a plate.


* (I make my own GF blend from America's Test Kitchen The How Can It Be Gluten Free Cookbook)



The flavor was great.  Just as I’d hoped it had a deep plum flavor, just enough spice and a very moist hearty cake.  We ate it as is – no whipped cream needed.  Although I’m sure if I’d had any in the house it would have went well.

The fact that I'm not a very good food photographer is probably one of the reasons I stopped blogging.  Please excuse the  horrible picture of the finished cake.  :)


There's still plums left, but I'm not sure what's next.  Any suggestions?