Monday, September 17, 2012
The time is near, as Fall arrives and our mornings meet us with cool, crisp air, change abounds everywhere.
The moving sale was successsful.
The final party has been thrown.
We are down to the final days and it is time for me to beg for a break.
I'll be back in about three weeks, from our new home in Missoula, MT with details and new food adventures. We'll continue our grain explorations at that time.
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