First, one must have hummus and a mixture of olives, feta cheese, and roasted peppers to much on, throughout the meal. These were not treated as an appetizer because the pitas weren't done yet!
Next, I made these whole wheat pitas. They were pretty easy and fun. How can you not like something that bakes in 3 minutes and really does puff in the middle? For this step, I found a wonderful new blog called Wild Yeast. I used Susan's recipe, the only change being I added some spelt flour when I ran out of Whole Wheat, and it worked perfectly, http://www.wildyeastblog.com/2008/01/19/whole-wheat-pitas/.
I can't wait for lunch today!