Yes, you guessed it, I did not pass up an opportunity to have a margarita this week on Thursday, May 5, otherwise known as Cinco de Mayo. But, I, of course, had to challenge myself. I wanted a Margarita but with very little, if any sugar. I believe it is the sugar that causes the hangover - we must stop blaming that poor innocent Tequila! My friend Kim and I only had one each, as that was all that was needed, and it was a Thursday night.
I told Joe we were having Black Bean, Corn and Zucchini Enchiladas, the very next thing out of his mouth was "What kind of enchiladas are we having?" Meaning.... chicken or beef? This recipe came from the May 2007 Cooking Light and can be found on Recipe Finder. I added cilantro and onion to the vegetables, and we found it very tasty. I also really liked the sauce from the recipe, but I"m sure you could use canned for quick and healthy enchiladas.
I really enjoy cooking and going out to eat with Kim because we both like the same food, lots of flavor and vegetables, only a little meat.
Happy first week of May everyone!