One night when Joe was gone, I roasted some beets in smaller than normal cubes, sauteed up some beet greens with garlic and shallot and rolled out a small thin round of whole wheat pizza dough. I layered the beets, beet greens, and feta cheese on the pizza and baked. Next time, I may try it with goat cheese as that was my hardest decision this time.. feta or goat cheese?
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