Is there anything better than a bowl of hot soup with a piece of crusty on the outside, soft on the inside, warm, fresh bread? I have been trying to make a big pot of soup every week for lunches during the week or even suppers, if the hubby is gone or I have evening meetings.
This past week I enjoyed a nice pot of Black Bean soup. Of course I add more vegetables than they called for including a package of the handy garden kale in the freezer and I pureed some of the beans. One of these days I'm going to have to give in and get a pressure cooker just for making beans. I'm not the best at getting my beans rehydrated and soft enough.
Back to the sewing machine and my Christmas project. I look forward to posting about it, after everyone has their presents, of course!